On October 15th we launched a new Meatless Monday once-monthly event series at our new brick & mortar location at 218 President St. The event will feature vegetables as the star with a carefully curated menu of all vegetarian and mostly vegan-friendly options.
Did you know that there has been a 14% increase if the consumption of plant-based proteins by Americans since 2015? Who cares? Well, we’re excited about the shift and what it means for restaurants like ours, because our chefs love cooking with vegetables.
We will continue to host a once-monthly Meatless Monday Pop-Up at our new restaurant location on the Westside, with our next event coming up this Monday, December 17th from 5-10pm. The restaurant, which is typically closed on Mondays, will use this additional shift to feature a menu full of Mexican-influenced vegetarian and vegan-friendly options. “We want to show how great vegetables are at being their own cuisine,” says co-owner, Jillian Schenzel. “Vegetables should be at the center of the plate. And you don’t have to mimic meat to get a great end result.”
Chopped Salad: Peas. Apple. Jicama. Orange. Cabbage. Cucumber. Cilantro.
The 3rd installment of Semilla’s Meatless Mondays Pop-up will be on Monday, December 17th from 5-10pm at 218 President St. Guests can make reservations on Resy or call the restaurant to reserve a table. Walk-ins are welcome! Contact us at email@example.com for more information.
To learn more, please visit Semilla on Facebook (http://www.facebook.com/SemillaCHS) and Instagram (http://www.instagram.com/semillachs).