Seed catering, food trucks + concept kitchen
Home of the award-winning Semilla, Street bird, westside + seed catering
we are westside.
Seasonal ingredients and an experimental philosophy are hallmarks of Semilla, Street Bird, Westside and Seed Catering, a sibling-owned and operated hospitality group focused on the mobile food industry with an award-winning food truck and neighborhood concept kitchen
AWARD-WINNING FOOD TRUCKS
We are two siblings passionate about food. Inspired by neighborhood street carts and mobile food venues in Mexico City and Oaxaca, Seed Catering and its food trucks — Semilla and Street Bird, Westside — deliver something unique. Everything you expect from a full-service catering group, plus a ton of new and exciting flavors you've never seen before.
OWNER / EXECUTIVE CHEF
Macready is an award-winning chef, formally trained at the Scottsdale Culinary Arts Institute. He has extensive experience working in high-end, formal dining establishments. His expertise are in molecular gastronomy, butchering, charcuterie and saucing. Macready has trained under James Beard Award winner, Jose Andres and James Beard Award Nominee, Kevin Binkley.
OWNER / BUSINESS MANAGER
Jill is an experienced digital media professional with 12 years of experience in digital marketing, social strategy and user behavior with expertise in social marketing, user acquisition, and community development. Jillian left the marketing world in 2015 to focus solely on managing the planning, launch and business development for Semilla.