As Seen on The Knot

Visit our new storefront, bodega todo, downtown at 218 president st | open THURS - TUES from 11am-9pm

Book Semilla food truck for your next event

owners of Street bird, westside, Charleston burger co. + seed catering

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we are westside.

Seasonal ingredients and an experimental philosophy are hallmarks of Semilla and Seed Catering, a sibling-owned and operated hospitality group focused on the mobile food industry with an award-winning food truck and neighborhood concept kitchen  

AWARD-WINNING FOOD TRUCK

 

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We are two siblings passionate about food. Semilla, the original food truck and now 1/3 of downtown restaurant Bodega Todo, was Inspired by neighborhood street carts and mobile food venues in Mexico City and Oaxaca.

Our food trucks — Semilla and Street Bird, Westside — and downtown fine casual restaurant and shop, Bodega Todo, deliver something unique, accessible, and exciting. 

 

 

The team

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Macready downer

OWNER / EXECUTIVE CHEF

Macready is an award-winning chef, formally trained at the Scottsdale Culinary Arts Institute. He has extensive experience working in high-end, formal dining establishments. His expertise are in molecular gastronomy, butchering, charcuterie and saucing. Macready has trained under James Beard Award winner, Jose Andres and James Beard Award Nominee, Kevin Binkley.

Jillian Schenzel

OWNER / BUSINESS MANAGER

Jill is an experienced digital media professional with 12 years of experience in digital marketing, social strategy and user behavior with expertise in social marketing, user acquisition, and community development. Jillian left the marketing world in 2015 to focus solely on managing the planning, launch and business development for Semilla.